Showing posts with label Vitamin. Show all posts
Showing posts with label Vitamin. Show all posts

Thursday, November 24, 2011

New studies highlight risks of vitamin supplements

Posted: 17 October 2011

Pills (file photo)
WASHINGTON: New research is prompting a fresh look at the value of vitamin supplements, with some surprising results indicating that taking too many supplements of some could be harmful.

The research is forcing scientists to rethink the use of supplements with antioxidants, which had been seen as beneficial in preventing cancer, heart disease and other ailments.

"Everybody is confused," admitted Toren Finkel, head of the Centre for Molecular Medicine at the National Institutes of Health (NIH).

While logic would seem to dictate that taking vitamins and antioxidants should help fight illness and disease, Finkel said in an interview that the clinical data "are pretty consistently showing no benefit."

"So that means we have to go back and think about some of the assumptions we have made along the way in terms of what the mechanism for these diseases are and how things like oxidants play a role in those diseases," he told AFP.

Finkel explained that while it has long been believed that oxidants -- free radicals produced by the body or introduced through external sources such as pollution -- were unhealthy, the research paints a more complex picture.

"You have to go back to the lab and try to design experiments you can do a little simpler with cells or animals... to better understand the role of oxidants and vitamins," he said.

"For years, we were using these supplements without knowing the effects on the body."

A study published on October 11 in the United States indicates a 17 per cent increase in the risk of developing prostate cancer among men who take high doses of vitamin E.

Another recent US study conducted among women and published on October 10 revealed that multivitamins -- commonly taken in the United States -- were useless and actually gradually contributed to a higher risk of mortality.

As far back as 2007, researchers had established a link between taking selenium supplements and an increased risk of adult diabetes.

For David Schardt, a nutritionist at the non-profit Centre for Science in the Public Interest, the problem is that "people think more is better and that (supplements) are harmless."

"We are finding out that some of these vitamins taken alone in large amounts may have effects we did not predict, we did not understand and we did not anticipate," Schardt said.

He added that the country has "a lot of people who believe, almost like a religion, in their vitamins" -- a faith encouraged by an industry that generates $20 billion a year in the United States, where more than half of the population takes some kind of vitamin supplement.

Moreover, US manufacturers are "free to say almost anything they want" about the virtues of supplements, Schardt explained, adding: "The only thing the Food and Drug Administration does not let them make are claims about disease."

Patsy Brannon, a Cornell University professor who served on an NIH panel on multivitamins, mineral supplements and chronic diseases, said that those who take supplements are often those already getting nutrients from their food.

"So the people who are choosing supplements are maybe the people who don't need them," she said. "So they are not thinking about their total intake and that I think is a concern."

Experts agree that multivitamins and other supplements are useful for certain groups such as pregnant women and elderly people suffering from vitamin deficiencies.

But for the general population, a healthy balanced diet rich in fruits, vegetables and fibre as well as animal-based protein will provide the proper vitamins and nutrients needed, Brannon said.

A study published in late August in the Journal of Nutrition showed that a significant number of Americans did not eat well and did not take vitamin supplements.

25 per cent of respondents had a vitamin C deficiency, 34 per cent were not getting enough vitamin A and 60 per cent needed more vitamin E. All three are found in fruits and vegetables.

-AFP/ac



Taken from ChannelNewsAsia.com; source article is below:
New studies highlight risks of vitamin supplements

Enhanced by Zemanta

Wednesday, June 29, 2011

Pregnancy Diet Booster

Now there is help to ward off pregnancy syndrome!
-----

Posted: 20 May 2011

PARIS: A dietary supplement of amino acid and antioxidant vitamins can reduce the risk for pregnant women of a dangerous condition called pre-eclampsia, according to a study released Friday.

Affecting five per cent of first-time pregnancies, pre-eclampsia leads to abnormally high blood pressure, protein build-up in urine, and swelling in the feet and ankles.

Its causes are unknown and the only way to alleviate potentially life-threatening symptoms is to give birth.

Earlier research showed a link to a deficiency in L-arginine, an amino acid that helps to maintain a healthy blood flow during pregnancy.

Some experts have also suggested that antioxidant vitamins can help ward off the condition.

Researchers led by Felipe Vadillo-Ortego at National University in Mexico City designed a study to find out if a combination of L-arginine and antioxidants would prevent onset.

Some 750 pregnant women in Mexico City at high risk of pre-eclampsia were randomly divided into three groups.

A third received daily food bars containing both L-arginine and antioxidant vitamins, a third bars containing only vitamins, and a third placebo bars.

The supplements began when women were around 20 weeks pregnant and continued until delivery.

The proportion of women developing pre-eclampsia was 30.2 per cent in the placebo group, 22.5 per cent in the vitamin only group, and 12.7 per cent in the L-arginine plus vitamin group.

The dietary supplement also significantly reduced the risk of premature birth compared with placebo, said the study, published online by the British Medical Journal.

"This relatively simple and low-cost intervention may have value in reducing the risk of pre-eclampsia and associated preterm birth," the authors conclude.

Further study is needed, however, to determine whether these results can be repeated.

- AFP/cc



Taken from ChannelNewsAsia.com; source article is below:
Diet booster wards off pregnancy syndrome

Enhanced by Zemanta

Tuesday, April 27, 2010

Starting young: The basics of nutrition

Fruit on display at La Boqueria market in Barc...Image via Wikipedia
I wanted to post this article in 2 sites, my Health site and in my Cooking at Home site, but I have to choose only one. Finally, I thought it best to be posted in my Health site, and just mention it in my Cooking at Home site.

This is a very good article. It promotes the health watch from the early stages of a person's life - starting young. With the right footing, keeping healthy will simply be a part of life, a lifestyle, a good habit.

Once again, what my classmate formulated back in our secondary school days hold true: "Proper nutrition aids us in choosing which healthy foods to eat - to sustain our proper nutrition."

And with that, read on...



The basics of nutrition
Feed your child right from an early age. It's as easy as ABC

by June Wan
kids@mediacorp.com.sg



A for Artificial Additives

Toddler Meals: Lifesaving Recipes and Advice for Making Fun, Nutritious Food (Mommy Rescue Guide)Read the labels. If they include words such as hydrogenated or trans fats, or colour additives with numbers (such as blue #1, yellow #5), you might want to reconsider the purchase. Studies have shown artificial additives can increase hyperactivity and lower attention spans in children.



B for Breastfeeding

Breastmilk has a balanced mix of fats, proteins, and carbohydrates, is gut-friendly, and contains heart-healthy fats and immunity boosters.



C for Colour

As a general guide, the deeper the hue, the better it is for you. A prime example is, blueberries, which have powerful antioxidants that keep growing brains healthy. Involve kids by asking them to identify as many colours as they can in their food.



D for Discovery

Finger Food for Babies & Toddlers: Delicious Nutritious Food for Little Hands to HoldLet kids learn where food comes from and how it is made or grown. An excursion to a farm can be very enriching. Explain why you have chosen particular foods over others at the supermarket.



E for Egg

It's a "protein-rich wonderfood in a shell", describes Natalie Savona, author of Wonderfoods For Kids. The dense protein provides the necessary building blocks for growth and development. It also has Vitamin K, which helps blood clotting and bone formation.



F for Fish

Fish such as salmon, halibut and cod contain omega-3 fatty acids which help maintain brain and cardiovascular health. Omega-3 fatty acid is also said to improve behaviour in children. Purdue University researchers found that boys with Attention Deficit Hyperactivity Disorder had lower levels of omega-3 fats, especially DHA, which is mainly found in fish.



G for Graze

100 Best Health Foods - The Ultimate Superfoods for Healthy Living Including 100 Nutritious Recipes)Apart from main meals, let your child nibble on nutritious snacks throughout the day. Grazing regulates their blood sugar as they get a steady supply of energy from frequent small meals.



H for Hummus

This Middle Eastern dish, which is low in fat and high in fibre, has Vitamins B1 and B6, folate, iron, magnesium, calcium, zinc, maganese and selenium. Make your own chickpea and tahini (a sesame seed paste) dip and serve with pita bread. Add diced cucumbers or celery for a healthy crunch.



I for Immunity

Your immune system protects you from infection and allergens, if you feed it right. Antioxidants and proteins aside, introduce kids to spices. Ginger, turmeric, cinnamon and chilli add flavour and are said to help fight infection.



J for Junk the junk!

50 Ways to Take the Junk out of Junk Food: Quick and Nutritious Treats to Make with Your KidsJunk food is one of the key culprits of obesity in children. More worryingly, too much of it can lead to less stable DNA and faulty cell reproduction. Your child may be more vulnerable to serious illnesses in later childhood and adulthood.



K for Kiwi

Weight for weight, this fuzzy-skinned fruit packs more Vitamin C than an orange. It also has antioxidant phytonutrients such as flavonoids and carotenoids which protect against free radicals.



L for Lentils

Lentils are a good source of cholesterol-lowering fiber. This tiny nutritional giant also boasts six important minerals, two B-vitamins and protein.



M for Milk

The Everything Baby's First Food Book: Tasty, Nutritious Meals and Snacks That Even the Pickiest Child Will Love-From Birth to Age 3 (Everything Series)In addition to yielding vitamins, minerals and other nutrients that keep children healthy, milk is important for building and maintaining strong bones. The Academy of Pediatrics advises low-fat milk for children older than two years. Toddlers under two years should be breastfed, or drink whole or formula milk.



N for Nuts

They're nutrient-dense - full of healthy fats, protein, fibre, vitamins and minerals. Pack a homemade trail mix of nuts and dried fruit for the older ones to take to school. Younger ones can enjoy almond or cashew butter, or even tahini, spread thinly on toast. But if your family has a history of nut allergy, wait till your child is at least two years old before giving him peanut butter.



O for Organic

While there is no concrete evidence to prove organic food is healthier than its non-organic peers, it is grown and processed without artificial fertilisers and pesticides.



P for Phytonutrients.

Grow Your Own Food Made Easy: Nutritious Organic Produce from Your Own Garden, A Step-by-Step GuidePhytos, for short, are immune-boosting substances found only in fruits and vegetables. They prevent wear and tear on organs and help the body to repair itself. They also give fruits and vegetables their vibrant colours which kids are naturally attracted to. So, let your child choose his own phytos by asking him to select a rainbow to eat.



Q for Quinoa

Pronounced "keen-wah", it is a collective term for the grain-like seeds of the leafy plant. Quinoa is rich in gluten-free protein and packed with B vitamins, iron, magnesium and manganese. You can prepare it the same way you cook rice, in a rice cooker. An article by Karen Railey, author of How To Improve Fading Memory And Thinking Skills With Nutrition, states that quinoa is 12 to 18 per cent protein.



R for Raisins

Health, or junk, food? The jury's not out yet but these shrivelled grapes are low in fat and cholesterol, and are a good source of fibre, iron and potassium. Recently, raisins were found to contain phytochemicals which inhibit the growth of bacteria in the mouth.



S for Spinach

The Food DoctorT for Babies & Children: Nutritious Food for Healthy DevelopmentPopeye loves it for a reason. A dose of spinach offers fibre, Vitamins C and E, calcium, folate, as well as the antioxidant lutein, which boosts retinal health. It is also high in iron, which aids growth and muscle development. Spinach is easily disguised for kids: Blend baby spinach, celery, carrots and tomatoes into a homemade pasta sauce.



T for Tryptophan

This amino acid can be converted to serotonin (the "happy hormone"), which is linked to good moods and sleep. Tryptophan is found in chicken, turkey, red meat, tuna, shellfish, dairy products, nuts, seeds, bananas, soybeans and soy products.



U for Unsaturated Fat

Most unsaturated fats come from plant and fish sources. These fats are a good source of essential fatty acids and help kids' bodies grow and develop. The best unsaturated fats are found in olive oil, peanut oil, canola oil, albacore tuna, and salmon.



V for Vitamins

Miracle Foods for Kids: 25 Super-Nutritious Foods to Keep Your Kids in Great HealthThey're good for the body but children, especially finicky eaters, may not always get the vitamins from the foods they eat. Many parents give their children a daily multivitamin as an added nutritional precaution.



W for Water.

If your child isn't taking to water, try packaging it with an attractive cup, decorative straw, maybe an ice cube, or even a lemon twist. Keeping a child well-hydrated improves their appetite.



X for eXposure

Expose your kids to a variety of foods. Fussy eaters may suddenly develop appetites for different foods and eat more. My toddler, for instance, prefers couscous to rice because the smaller grains are easier for him to chew and swallow.



Y for Yoghurt

Healing Foods: 55 Nutritious Foods That Create Health, Balance Energy, and Prevent DiseaseHigh in protein and calcium, easier to digest than milk, yoghurt has live bacterial cultures that keep intestines healthy, aid digestion, and offer a boost to the immune system. Buy low-, or non-fat variants. You can also blend it into smoothies, make dips from it, or stir it into soups and sauces.



Z for getting proper Zzz's.

What kids eat can affect how they sleep. In her book The Good Sleep Guide For Kids, author Sammy Margo suggests Tryptophan-rich foods such as bananas, cheddar cheese, cabbage, spinach, oats, wheat, eggs and soya products to help kids sleep better.




Taken from TODAY, Kids - Monday, 26-April-2010
The basics of nutrition
-----

Tuesday, March 30, 2010

Pregnancy mistakes even smart women make

Misinformation, no matter how well-meaning, can be dangerous for you and your unborn child. Get your facts straight here. By Dr. Diwata Bose-Altura and Dr. Awi Curameng

With the wealth of medical knowledge that's out there for everyone to access, it's a wonder that people still engage in patently non-healthy behavior. Millions of individuals still smoke cigarettes, for instance, despite overwhelming evidence against their use. Even the more prudent make the occasional health-care "mistake"--over-flossing, for instance (dentists recommend doing so only once every other day), or thinking that only children need vaccination (adults do, too).

Part of the problem is that there is simply too much information coming in--and too fast!--to be absorbed. Many times media reports are either vague or ambiguous at best or, at worst, clash glaringly with conventional medical knowledge.

The Mother of All Pregnancy Books: The Ultimate Guide to Conception, Birth, and Everything In Between (U.S. Edition)For most laymen, interpreting medical jargon, research scientists and anyone else who sends out health-related signals is like trying to figure out a Rubik's cube. A pregnant woman cannot escape the confusion and is, perhaps because of situational anxieties, more prone to misinformation than ordinary individuals, especially when every woman in her life--mother, grandmother, sister, aunt, cousin, in-law and friend--is anxious to dispense advice on the healthy, "proper" way of going through pregnancy and labor.

Our advice? Talk to your obstetrician. No issue should be too simple or too complicated to discuss. Ask her all your questions and explore with her all your concerns. You and your doctor are a team. Your goal is to make sure you deliver a healthy baby. The only way that can happen is if you work together and communicate regularly. 

Mayo Clinic Guide to a Healthy PregnancyPregnancy no-no's
For starters, we've listed a few choices and decisions we discourage pregnant women from taking: A healthy pregnancy they surely will not make. Check to see if any of the items apply to you and then go see your doctor so you can both figure out what to do about them.

1. Taking preconception folic acid for granted. Folic acid is essential for the healthy development of baby's nervous system. This occurs during the first 45 days of life, at a time when a woman doesn't even know yet that she's pregnant. If you're planning on having a baby, be sure to take a multivitamin supplement containing folic acid once you begin trying to conceive.

The Pregnancy Book: Month-by-Month, Everything You Need to Know From America's Baby Experts2. Stopping medications for pre-existing diseases. A lot of women think that all prescription drugs are teratogenic (can cause birth deformities), and the reflex is to stop taking them once the stick turns blue. This decision often does more harm than good, especially for women with pre-existing diabetes, seizure disorders or psychiatric illnesses, which have to be kept in check. The best thing to do is to ask the doctor for advice on continuing versus stopping the medication.

3. Thinking that morning sickness is always normal. Nausea and vomiting in pregnancy, which occur in 70 percent to 85 percent of women, are traditional signs of a healthy pregnancy. Severe and persistent vomiting unrelated to other causes and leading to weight loss of at least 5 percent of pre-pregnancy weight, however, is not. It strongly suggests hyperemesis gravidarum, a condition that can lead to dehydration, vitamin and mineral deficiencies, and a low birth weight. The truth is that pregnant women don't have to "grin and bear it." Many medications can help alleviate morning sickness.

What to Expect When You're Expecting: Fourth Edition4. Not screening for chromosomal abnormalities. A lot of women think that having children with chromosomal abnormalities (e.g., Down's syndrome) occurs only in pregnant women over 45, who carry a one-in-30 risk of having a Down's baby. The truth is, these abnormalities occur sporadically and, while age-related, may still strike the offspring of young women. Screening is widely available, and all women should be aware of this option.

5. Eating for two. Average weight gain during pregnancy should only be about 25 pounds. Putting on a lot more weight will increase your chances of hypertension, gestational diabetes and having a big baby (and a more difficult delivery, of course!).

6. Decreasing activity. Engaging in mild to moderate exercise is still best. It keeps you fit and prepares you for the rigors of delivery. Ask your doctor to prescribe an exercise regimen for you.

Belly Laughs: The Naked Truth about Pregnancy and Childbirth7. Suffering through low-back pain. The condition called sacroiliitis is very common in pregnancy due to the laxity of the lower back ligaments and postural changes. Physical therapy and simple exercises can help relieve sacroiliitis.

8. Abstaining from sex. Except in cases of preterm labor (or a history of preterm deliveries) and bleeding due to a diagnosed placental abnormality, it is safe to engage in sexual activity--as long as it's not too acrobatic--at all stages of pregnancy.

9. Missing the blood work. Asian women are particularly predisposed to gestational diabetes, so it's important to be screened for this condition.

10. Shunning pain relief, especially epidural anesthesia, during labor. Evidence has shown that being given an epidural doesn't necessarily lengthen labor, as was previously thought.

Having Your Baby! A Complete Lamaze Prepared Childbirth Class11. Thinking that Lamaze will work miracles. The Lamaze technique is not guaranteed to work for everyone, so don't count on pain-free labor.

12. Asking the universe for twins. Multiple pregnancies, compared to ordinary single-baby pregnancies, bring a lot more complications.

13. Asking for a C-section. A C-section will involve more difficult, more painful recuperation than vaginal delivery, believe it or not.
 
14. Asking for perineal repair after delivery to "make the vagina virginal again." Perineal repairs and episiotomies may cause more blood loss during delivery. Discuss your options with your obstetrician.

Laugh and Learn About Childbirth15. Not taking prenatal vitamins and iron. Iron is the only mineral that must be supplemented in pregnancy, but some women stop taking their iron supplement when they begin to experience side effects like nausea or constipation. A simple solution to the problem is to take the iron pill at bedtime, and increase the fiber in one's diet or take stool softeners.

16. Fretting about breast-feeding. While breast-feeding is best for babies, a woman has the right to decide whether to breast-feed or not. She should not feel guilty if she cannot breast-feed for any reason or produce milk immediately after delivery. It's perfectly normal not to have milk until the third to the fifth day, so giving a temporary bottle at this time will not cause nipple confusion.

From Health Today online; see the source article here.
----------