Showing posts with label Washington. Show all posts
Showing posts with label Washington. Show all posts

Monday, November 28, 2011

Yoga and stretching help lower back pain

The West is looking to the East now...
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Posted: 25 October 2011


A participant strikes a pose during a female-only mass yoga event in Singapore. (AFP Photo/File/Simin Wang)
WASHINGTON: People who suffer chronic lower back pain saw about the same improvement after taking yoga classes taught by highly-trained teachers as they did from stretching classes, said a US study on Monday.

The findings, described by authors as the largest US randomised trial on yoga to date, appear in the October 24 issue of the Archives on Internal Medicine, a journal of the American Medical Association.

"We found yoga classes more effective than a self-care book - but no more effective than stretching classes," said lead study author Karen Sherman, a senior investigator at Group Health Research Institute in Seattle.

"We expected back pain to ease more with yoga than with stretching, so our findings surprised us," she said.

The same group of researchers conducted a smaller trial in 2005 based on a randomised sample of 101 adults. That study suggested yoga was the best remedy for back pain because those who practiced it used fewer pain relievers and had better back function.

The latest data is derived from a sample of 228 people across six cities in the western state of Washington, and while it showed a slight lead by the yoga class, the difference was not enough to matter statistically.

The subjects were assigned to 12 weekly classes that lasted 75 minutes each.

The yoga was a type known as viniyoga, which features poses adapted for the individual condition of those in the class, breathing exercises and a deep relaxation period. Classes were taught by instructors with more than 500 hours of training.

The stretch classes were taught by licensed physical therapists with teaching experience and two hours of training in techniques that focused on the trunk, legs, hamstrings and hips. Some strengthening exercises were also included.

The third group was given a self-care book called "The Back Pain Helpbook" to read for tips on alleviating pain.

"Back-related dysfunction declined over time in all groups," the study said, noting that compared to the handbook group, the yoga group reported superior function at 12 and 26 weeks.

The stretching group reported superior function at six, 12 and 26 weeks. At no point in the follow-up analysis was there a statistically meaningful difference between the stretching and yoga groups.

"The most straightforward interpretation of our findings would be that yoga's benefits on back function and symptoms were largely physical, due to the stretching and strengthening of muscles," Sherman said.

She also acknowledged that the stretching classes were longer and more intense than those typically offered at neighbourhood gyms, so the trial may have been inadvertently comparing two very similar exercise methods.

"Our results suggest that both yoga and stretching can be good, safe options for people who are willing to try physical activity to relieve their moderate low back pain," she said.

"But it's important for the classes to be therapeutically oriented, geared for beginners, and taught by instructors who can modify postures for participants' individual physical limitations."

A separate study released earlier this year suggested yoga can lower stress and improve quality of life among breast cancer patients.

Another research team found that regular yoga practice by cardiac patients was able to cut irregular heartbeat episodes in half.

- AFP/de



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Taken from ChannelNewsAsia.com; source article is below:

Yoga and stretching help lower back pain

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Sunday, September 19, 2010

Mom's right about sleeping

Young kids who sleep less at risk of obesity

WASHINGTON : Children under the age of five who don't get enough sleep at night are more likely than kids who do get their 40 winks to become obese at a young age, a study published Monday showed.

"We found a robust longitudinal association between duration of nighttime sleep in early life and subsequent obesity measured at five to nine years," wrote the authors of the study in the Archives of Pediatric and Adolescent Medicine, a journal of the American Medical Association.

Researchers led by Janice Bell of the University of Washington, Seattle and Frederick Zimmerman of the University of California, Los Angeles, studied two lots of data - at baseline and five years later - for 1,930 children in the United States.
The kids were separated into two groups for the study: ages zero to 59 months, and five to 13 years.

The data analysed included information known to influence whether a child develops obesity, including parents' weight and the child's physical activity level, as well as how long the children slept at night and whether they napped during the day.

On average, younger children in the study slept 10 hours a night, and older children slept around 9.5 hours, but some children in both age cohorts got as little as five hours' sleep a night.

The data collected five years after baseline showed that 33 per cent of the younger cohort and 36 per cent of the older cohort of kids were overweight or obese.

"For the younger children, low nighttime sleep at baseline was significantly associated with increased odds of overweight versus normal weight and increased odds of obesity versus overweight at follow-up," the study says.

Nearly one in five US children is obese (17 per cent) and more than a third are overweight, the study says, adding that ensuring that very young children get enough sleep at night could play a key role in preventing obesity.

Napping during the daytime, which the younger kids did but the older ones did not, appeared to have no effect on the children's weight, and getting little sleep at night also did not affect the weight of the older children.

"These findings suggest that there is a critical window prior to age five years when nighttime sleep may be important for subsequent obesity status," the study says.

Why sleep affects weight is not precisely known, but the authors of the study said that getting less sleep could lead to "decreased physical activity due to tiredness and increased energy intake" because the waking child has more opportunities to eat.

Another possible reason why lack of sleep leads to weight gain is that the number of hours of shut-eye influences hormones that affect appetite, hunger and metabolism, the study found.

- AFP/il


From ChannelNewsAsia.com; source article is below:
Young kids who sleep less at risk of obesity
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Friday, June 4, 2010

Protein that cuts malignancy of breast cancer discovered

CHICAGO - Researchers have discovered a protein which can reduce the malignancy of breast cancer tumors and also predict whether the cancer will metastasize, according to a study published Monday.

"This protein seems to be suppressing tumor growth," said study author Kent Hunter of the National Cancer Institute outside of Washington.

In studies on mice and in gene expression profiles of human cancer cells, Hunter and his team found that they could dramatically slow the growth of breast cancer tumors and prevent the cancer from spreading.

They did this by inserting extra copies of the gene that expresses the protein into the tumor, according to the study published in the Proceedings of the National Academy of Sciences.

Breast Cancer Survival Manual, Fourth Edition: A Step-by-Step Guide for the Woman With Newly Diagnosed Breast Cancer While those tumors were not eliminated, they grew to one tenth of the size of those which had not been stimulated to overproduce the protein.

They also had molecular profiles of significantly less malignant tumors and did not spread.

"What we're interested in is looking at how this would be induced by other means... to find a drug that would turn this gene on in tumors," Hunter said. "That would reduce the malignancy of the tumor and prolong survival."

In the meantime, the presence, or lack thereof, of this protein could be used to predict which patients are at risk of metastasis, he said.

"We could hopefully spare those patients who will not benefit the rigors associated with adjuvant therapy," he explained.

Just Get Me Through This!: The Practical Guide to Breast CancerWhile there are at least two gene expression profiles currently in clinical trials to test the risk of metastasis, researchers have not yet teased out the root cause of those gene expressions.

"We know what the root cause of this gene expression change: that is this protein," Hunter told AFP.

"That gives us a handle on how we can investigate what is causing all these particular gene expression signatures and allows us potentially to do molecular targeting down the line that might somehow affect the cancer."

Any type of clinical application is still far away, he cautioned. - AFP/ar


From ChannelNewsAsia.com; source article is below:
Protein that cuts malignancy of breast cancer discovered
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Monday, April 26, 2010

WinCo beef: grounded

With the numerous occurrences of bacteria and virus attacks coming from food, this may be the latest that we have.

Read it ahead:


California Dept. of Health warns of E.coli bacteria in WinCo ground beef sold in 6 western states

WinCo ground beef products recalled
The California Department of Public Health (CDPH) is warning consumers not to eat ground beef products purchased from WinCo Food stores. Health officials have reported that the products are being recalled and may be contaminated with E. coli bacteria which can cause serious illness or possible death.

The recalled ground beef was sold at WinCo stores in Utah, California, Idaho, Nevada, Oregon, and Washington, according to the news release on the CDPH web site. The beef is packaged on styrofoam trays, and the sales dates are March 28 to April 9.

"Under no circumstances, should consumers eat this recalled beef," reads the warning on the California Health Department's web site. Customers are advised to throw the ground beef away or return it to a WinCo store for a refund. No illnesses have been reported yet.

Investigative Reports - Danger On Our Plates"E. coli O157:H7 infection often causes abdominal cramps and diarrhea, sometimes bloody. People with severe infections may be hospitalized, suffer kidney damage and possibly die. Those most at risk for serious complications include young children, the elderly and those with compromised immune systems. Consumers with any of these symptoms should contact their health care provider."

WinCo recalled ground beef products last week from a store in Modesto, California, after testing confirmed E.coli contamination.

The health department also reminds consumers to use a thermometer when cooking ground beef. The internal temperature should be at least 160 degrees in order to kill bacteria. To read the entire news release, click here.

Source: www.cdph.ca.gov



Taken from Examiner.com; source article is below:
Ground Beef Recall
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Wednesday, April 8, 2009

Sea cucumbers in danger of being depleted

English: A grouping of small sea cucumbers in ...
English: A grouping of small sea cucumbers in Komodo National Park. (Photo credit: Wikipedia)
The pelagic sea cucumber Enypniastes, swims so...
The pelagic sea cucumber Enypniastes, swims so gracefully above the mud bottom that they are often confused with jellyfish. (Photo credit: Wikipedia)
ROME: Sea cucumbers, a key ingredient of some Asian dishes, are overfished, with some species depleted because of growing demand, a United Nations agency has said.

A Food and Agriculture Organization (FAO) report said sea cucumbers, otherwise known as sea slugs, are also threatened by global warming and loss of habitat. It urged measures to protect them to be taken, including catch quotas and monitoring of stocks.

Most high-value commercial species have been depleted, especially in the Asia-Pacific region, while stocks are overfished in the African and Indian Ocean regions.

With an elongated body and leathery skin, sea cucumbers are mainly used in soups and stews, or stuffed and pickled.

According to the Rome-based FAO, Asia and the Pacific are the top producing regions.

Sea cucumbers are also used in the pharmaceutical and cosmetic industries.

– ASSOCIATED PRESS


From myPaper, My News, World
Monday, 06-April-2009


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