Showing posts with label The Straits Times. Show all posts
Showing posts with label The Straits Times. Show all posts

Friday, June 19, 2009

Companies urged to take extra steps to reduce H1N1 spread

By Imelda Saad, Channel NewsAsia | Posted: 19 June 2009 2118 hrs

090528-2140hrs Temperature screening at Singapore hospital 

SINGAPORE: Companies could do well to start making contingency plans to deal with staff contracting Influenza A (H1N1), if they have not done so already.

The Health Ministry said some recent imported H1N1 cases had engaged in extensive community activities like going to work or shopping.

While the Health Ministry's current practice is to quarantine only confirmed cases in hospital, at least one organisation here is taking added precaution.

It has made it mandatory for staffs who have travelled to affected countries to home quarantine themselves, even if they do not show any symptoms of the virus.

The current Health Ministry guideline on Influenza A (H1N1) is quite clear. If you've just come back from a country that is close to or has sustained H1N1 community transmission, do not engage in mass activities, come forward for screening and isolation, but only when you develop flu-like symptoms.

The problem with the H1N1 virus is that in some victims, there are hardly any symptoms like fever.

Organisations Channel NewsAsia contacted all follow the ministry's guideline.
The Nanyang Technological University, for example, requires staffs who have come back from affected countries to conduct self temperature checks for seven days upon return.

But one organisation has gone a step further.

Singapore Human Resources Institute (SHRI) has asked staff to stay away from work for seven days upon return from an affected country, even if the employee is well.

An over-reaction, perhaps? Not quite, it said.

SHRI's executive director, David Ang, said: "Let's take the precaution, because we do not know very much about this disease and we do not want to take that additional risk of having our other fellow colleagues being affected by the disease and therefore it will create a chain reaction."

He said the cost of a single staff member infecting the rest of his colleagues far outweighs whatever business continuity plan a company needs to put in place.
And here's another enlightened HR approach - its staff do not need to use their personal leave should they ever need to be quarantined.

Mr Ang said: "Employees who have very limited amount of leave, we try to see how we can save the leave entitlement or the consumption of such leave and see to what extent we can organise our work so that he or she can work from home."

Programme coordinator Elaine Lau, 34, was one such employee who benefited from the seven-day free pass after returning from Hong Kong.

She spent seven days at home after coming back from Hong Kong when the first H1N1 case was discovered there in April.

She said: "I'm quite fortunate, because my company does not deduct my leave and let us have the flexibility to work from home."

Another SHRI employee is currently on the seven-day free pass after returning from Australia.

Different companies have different policies.

Many of those Channel NewsAsia spoke to said they require their staff to use their own personal leave to offset the quarantine period, if they travel to affected countries.

Some companies, though, would allow staff to use their hospitalisation leave if the travel was for business.

A recent survey released by HR consultants Mercer said that despite the threat of the H1N1 virus, nearly half of the more than 400 companies polled worldwide said they do not have proper HR policies for health-related emergencies.

In Singapore, SHRI has conducted a sharing session with some 70 HR representatives from local companies and multi-national organisations on how to deal with H1N1.

Mr Ang said areas HR practitioners have to be mindful of include assuring staff that they will be taken care of, increasing insurance coverage and setting guidelines for work-related travel.

Another session on business continuity plans will be conducted soon.

- CNA/ir 

From ChannelNewsAsia.com; see the source article here.

Thursday, April 16, 2009

‘C’ is not for Cleanliness

POINT OF VIEW
Perhaps the C grade for hawkers should be probationary

Derrick A Paulo
deputy news editor
derrick@mediacorp.com.sg


The recent mass food poisoning in Geylang will prompt some hawkers to be more hygienic and some Singaporeans to be a little choosier about where they eat.

But let’s not kid ourselves — for how long?

Our current standards of hygiene are “5/10 or worse”, Health Minister Khaw Boon Wan said last week. A far cry from the dark days of Sars, which saw a nation obsessed with hygiene.

So, if the goal is to use this latest unfortunate incident to improve hygiene for the long-term, food vendors need to be given more than just an earful.

It is clear that many Singaporeans don’t mind at all eating at a food stall with a C rating for hygiene — this was borne out by a Today poll and a separate one later by The Straits Times.

In fact, some Singaporeans go as far as to say that hygiene ratings here are inversely related to culinary standards and taste.

So what’s the incentive for stall holders to keep cleanliness standards high? Why not have a tiered rental system, where hawkers with A-grade hygiene pay a lower rental?

Financial carrots and sticks are a tried-and-tested tactic here, one which has in the past elicited a speedy change in behaviour and in some cases a lasting change.

Is it really asking too much of C-grade hawkers, who made up 14.3 per cent of all stallholders last year, to use gloves and tongs or cover cooked food?

The National Environment Agency uses a demerit-point system to deal with such omissions, which environment officers catch when they make their rounds once every six to eight weeks. But otherwise, hawkers can hang on to their C grade for life. Perhaps, the system needs to be less tolerant of lower hygiene standards and make the C grade a probationary grade.

Hawkers who do not improve to a “B” within, say, three months, should be suspended until the next round of checks.

And those with D grades — seven stalls out there scored 40 to 49 out of 100 — should be immediately suspended.

Mr Khaw has already said that he plans to bar any food stall operator with a C rating from operating within hospitals. It is a signal of what standards we ought to accept, and the rating system should take its cue.

Of course, hawkers need the help of their customers and food centre operators to keep their surroundings clean.

The World Health Organisation marked World Health Day last week with the message that food safety is a shared responsibility. Now is the time to make some changes to that end.


From TODAY, News – Monday, 13-April-2009